Egg-Free Avocado Ice Cream

Egg-Free Avocado Ice Cream

1. Mash the avocado until smooth, mix in the lemon juice and lemon zest (if using)2. Stir together milk, heavy cream, and sugar until the sugar is dissolved. Add the avocado mixture and mix wellChill mixture.
3. Churn in ice cream maker.
4. Transfer to a pre-chilled container and drizzle with fruit sauce before serving.

Ripe avocado flesh

7 oz
(200g)
(chopped)

Granulated sugar


1/2 cup
(100g)

Whole milk


1/2 cup
(120ml)

Heavy cream


1/2 cup
(120ml)

Lemon
juice


1 tbsp
(optional)

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