Citrus Ice Cream

Citrus lce Cream

1. Add all ingredients to a large bowl, mixing until smooth, chill mixture.
2. Churn in ice cream maker.
3. Transfer to an airtight container and freeze for at least 2 hours before serving.

Whole milk

1/2 cup
(120ml)

Heavy cream

1 cup
(240ml)

Granulated sugar

1/2 cup
(100g)

Orange juice

1/4 cup
(60ml)

Lemon juice

2 tbsp
(30ml)

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