Peanut Butter Ice Cream

1. Add 1/3 cup of milk to the peanut butter and stir until the peanut butter is completely dissolved.
2. Add the remaining ingredients and mix well until smooth, chill mixture.
3. Churn in ice cream maker.
4. Transfer to an airtight container, freeze 2 hours before serving.

(Tip: lf you like a peanutty texture, you can add crushed peanuts when stirring or when setting.)