Protein Pumpkin Ice Cream

1. Add all ingredients to a large bowl, mixing until smooth.
2. Churn in an ice cream maker.
3. Transfer to an airtight container and freeze for 2 - 3 hours. Serve with cinnamon or nuts.

(Tips:

· Add peanut butter or extra protein powder for more protein.
· Use whole milk or coconut milk for a creamier texture.
· Substitute erythritol or stevia for honey/maple syrup for a healthier, low-sugar option.)