Dairy-Free Low-Calorie Coffee Ice Cream
1. Add all ingredients to a large bowl, mixing until smooth.
2. Churn in an ice cream maker.
3. Transfer to an airtight container and freeze for 2 - 3 hours.
1. Add all ingredients to a large bowl, mixing until smooth.
2. Churn in an ice cream maker.
3. Transfer to an airtight container and freeze for 2 - 3 hours.
Unsweetened coconut cream |
1 cup (240ml) |
|---|---|
Monk fruit sweetener |
3 tbsp (45ml) |
Instant coffee powder |
1 tbsp (15ml) |
Vanilla extract |
½ tsp (7.5ml) |
Rice milk |
1 cup (240ml) |