Watermelon Slush

Watermelon Slush

1.Add all ingredients to a large container and stir until the sugar is fully dissolved.
2.Pour the mixture into an ice cream maker and churn until it forms a slushie.
3.Serve in a cup and enjoy!

Fresh watermelon juice

2 cup
(500ml)

water


1 ⅔
cups

(400ml)

Sugar




½ cup
(120g)

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